I enjoy cooking although I wouldn’t say I’m good enough to be a chef. With some urging from my friends and family, I decided to throw a dinner party to showcase some new recipes. Since I had never thrown such an elaborate party, I started looking for tips anywhere I could find them so I wouldn’t come out looking like an amateur.

I found a book that was extremely helpful in planning, called Secrets from a Caterer’s Kitchen: The Indispensable Guide for Planning a Party. It had very detailed planning ideas, from centerpieces and utensils to invitations. It included planning for a wide range of events, from the elegant wedding to the relaxed barbecue, with timelines and organization suggestions for each. The book was informative and entertaining, much more than a typical cookbook with recipes (although it had plenty of delicious recipes too).

Thankfully, the dinner party was a success. I already have another small luncheon in the planning.

However, I think it is difficult to plan for more than 20 people, so I would definitely hire a Salt Lake City caterer for larger events. But try the book for great ideas for small get togethers with friends or family!

This entry was posted on Tuesday, September 18th, 2007 at 8:45 am and is filed under DIY. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.